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The Duroc Pork Chuck Steaks stand out for being a type of meat with high content of vitamin B1, calcium, and iron, and for containing a healthy lean fat.
These delicious Duroc Pork Chuck Steaks are the juiciest and most flavorful cuts of pork after the tenderloin, and their price is very affordable.
They have good fat infiltration and are delicious breaded, fried with pepper and a touch of lemon, or grilled.
*They are served in trays of 4 units. Approximate weight 600 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for its cold storage to guarantee its preservation.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
