Artisan semi-cured goat cheese. Made with pasteurized milk to which rennet is added. Once the mixture has curdled, it is cut into small pieces that are placed in molds to shape the cheese. After three days of draining, the curing process begins, which will last approximately three weeks. Cream-colored cylindrical cheese. Compact and moist, with small eyes scattered randomly. Pairs very well with dry white wines or young reds. It is a highly appreciated cheese in the kitchen for salads and pasta. It is also one of the typical cheeses of Asturias that cannot be missing from a cheese board. Product presentation: it comes vacuum packed for better transport and conservation, in pieces of about 350g. It is advisable to store the cheese in the refrigerator. To enjoy its full flavor, we recommend letting it acclimate to room temperature for about half an hour before consuming it. We recommend choosing the carrier for "Cold Shipping" to avoid breaking the cold chain and ensure that the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" method. Origen Asturias is not responsible under any circumstances for the condition in which the items arrive due to improper shipping.