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Port Wine Duck Pâté, handmade with the highest quality materials

This Port Duck Pâté is the ideal accompaniment for an appetizer with a warm toast. It combines perfectly with caramelized onions, or jams. With a proportion of pork to make it juicier to the palate, if finely chopped it makes it an explosion for the senses

It is served in packaging with double opening, facilitating its extraction of a single piece.

Founded in 1982, the family business La Catedral de la Caza continues to maintain the philosophy with which it was born: To be a benchmark in the quality of its game meats.

With several awards "To the best quality of Hunting Meat" and different quality certifications, its products are always a guarantee of exceptionality.