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These premium scallops are selected in an artisanal way and are served with Galician sauce (with tomato, onion, and white wine).

The scallop is a bivalve mollusk that is mainly found on the Galician coasts, very similar to the traditional scallop, but smaller in size, with an oval and dark shell and soft white flesh. They are especially appreciated for their fine texture and exquisite and intense sea flavor

These scallops in Galician sauce are selected based on their size, they are cooked and shucked by hand. They are then washed and hand-packed in an artisanal way and a broth made with the highest quality natural products and following traditional recipes is added to them.

The scallop is a gourmet product made with the best ingredients and a careful artisanal process.

About Espinaler preserves

Espinaler 1896 started as a tavern near the sea.

The secret behind Espinaler's success lies in its strong focus on quality and maintaining traditions.

All their products, cockles, crab meat, scallops in Galician sauce, sea bass pate, mussels, cod liver to vermouth, are made following traditional methods to ensure high quality. Thanks to this, Espinaler is recognized not only for their preserves but also for being experts in the art of the aperitif. The company, led by the fifth generation of the family, continues to choose and produce their products with a deep knowledge that they have developed over the years.

Animal origin: Crab