Provencal herbs are an aromatic blend of dried herbs originating from the Provence region in southern France. This classic combination includes basil, thyme, oregano, marjoram, rosemary, and savory, and is used to season a variety of traditional dishes in Mediterranean cuisine.
Provencal herbs are perfect for seasoning a variety of dishes, including meats, poultry, fish, vegetables, soups, sauces, and marinades. Their versatility makes them a staple in any chef's kitchen, whether they are preparing traditional dishes from the Provence region or adding a Mediterranean touch to international recipes.
Ingredients: Basil, thyme, oregano, marjoram, rosemary, and savory.
Does not contain allergens.
