Pruno wine

Production and aging

Pruno is a blend of Tinto Fino (90%) and Cabernet Sauvignon (10%). In terms of the production of this fantastic wine, after the manual harvest in 15 kg boxes, the grapes went through a double selection table, first of bunches manually and then of the grains through a ventilation system. Subsequently, an alcoholic and malolactic fermentation is carried out in stainless steel tanks before aging.

Pruno is aged for 12 months in French oak barrels that are 3 years old.

Tasting note of Pruno

• Appearance: Pruno has an intense cherry red color.
• Nose: Aroma of red fruits, with a sweet and greedy entry, and quite pronounced milky undertones.
• Pallet: Ripe fruit and soft memory, intense but with a pleasant taste, very fruity.

Pairing

Pruno is ideal to accompany beef, meat rice dishes, roasts, roasted lamb, complex salads, and grilled red meats.

It is recommended to consume this red wine at a temperature between 16 and 18ºC.

Data sheet

Wine type: Red wineWinery: Finca VillacrecesGrape variety: Tempranillo, Cabernet SauvignonAging: AgingAlcohol content: 14%Format: 75cl.Country of origin: SpainDesignation of origin: Ribera del Duero