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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Kind
Cremas y caldos
Kind
Cremas y caldos
Ingredients:
Ingredientes: Calabaza, caldo de pollo, mantequilla, aceite de oliva virgen, tomillo, hueso de jamón, agua y sal. Alérgenos: apio y leche.
Información nutricional por cada 100g:
|
Valor energético |
186 kJ /45 Kcal |
|
Grasas |
2,7 g |
|
de las cuales saturadas |
1,68 g |
|
Hidratos de carbono |
0,62 g |
|
de los cuales azúcares |
0 g |
|
Proteínas |
1,21 g |
|
Sal |
1,2 g |
Pumpkin cream with its characteristic sweetness enhanced by the presence of butter, which adds greater silkiness.
This dish has been prepared by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisanal tradition. This cream is ready to heat or serve at room temperature, add a splash of lime juice, fresh herbs, etc.
For 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-out food with seasonal local products. A high-quality gastronomic proposal accessible to all.
Net weight: 750 ml
Servings: 2/3 servings
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: milk and celery.
Not suitable for vegetarians.
Ingredients 1:
Ingredients: Pumpkin, chicken broth, butter, extra virgin olive oil, thyme, ham bone, water and salt.
Allergens: celery and milk.
Nutritional information per 100g:
Energy value | 186 kJ /45 Kcal |
Fats | 2.7 g |
of which saturated | 1.68 g |
Carbohydrates | 0.62 g |
of which sugars | 0 g |
Proteins | 1.21 g |
Salt | 1.2 g |
Ingredients:
Ingredientes: Calabaza, caldo de pollo, mantequilla, aceite de oliva virgen, tomillo, hueso de jamón, agua y sal. Alérgenos: apio y leche.
Información nutricional por cada 100g:
|
Valor energético |
186 kJ /45 Kcal |
|
Grasas |
2,7 g |
|
de las cuales saturadas |
1,68 g |
|
Hidratos de carbono |
0,62 g |
|
de los cuales azúcares |
0 g |
|
Proteínas |
1,21 g |
|
Sal |
1,2 g |
Pumpkin cream with its characteristic sweetness enhanced by the presence of butter, which adds greater silkiness.
This dish has been prepared by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisanal tradition. This cream is ready to heat or serve at room temperature, add a splash of lime juice, fresh herbs, etc.
For 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-out food with seasonal local products. A high-quality gastronomic proposal accessible to all.
Net weight: 750 ml
Servings: 2/3 servings
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: milk and celery.
Not suitable for vegetarians.
Ingredients 1:
Ingredients: Pumpkin, chicken broth, butter, extra virgin olive oil, thyme, ham bone, water and salt.
Allergens: celery and milk.
Nutritional information per 100g:
Energy value | 186 kJ /45 Kcal |
Fats | 2.7 g |
of which saturated | 1.68 g |
Carbohydrates | 0.62 g |
of which sugars | 0 g |
Proteins | 1.21 g |
Salt | 1.2 g |
