Quercus Gold Selection Ham

Quercus Gold Selection Ham

Quercus Gold Selection Ham

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About Jamones Blasco

Cured hams and shoulders cured in natural cellar (Córdoba)

Since 1980, at Jamones Blasco we have been dedicated to the curing of high-quality pork hams and shoulders, carefully selected and cured in a natural cellar. We control all processes, from the selection of raw materials to the sale to the public, guaranteeing an optimal product in salting, drying, and maturation. We offer a wide variety of formats for the enjoyment of our customers.

Ham from black layer pigs cured for more than 30 months. Fed on acorns and natural pasture. Great infiltration and mild flavour. Pigs of national origin. Cured in natural cellar. Reduced salt content.

Curing time: More than 24 months.
Weight: 7 - 9 kg.
Origin: National.
It does not contain allergens
Nutritional Value x 100g:


- Energy value: 1037 kj / 248 kcal.

- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.
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More information

Ham from black layer pigs cured for more than 30 months. Fed on acorns and natural pasture. Great infiltration and mild flavour. Pigs of national origin. Cured in natural cellar. Reduced salt content.

Curing time: More than 24 months.
Weight: 7 - 9 kg.
Origin: National.
It does not contain allergens
Nutritional Value x 100g:


- Energy value: 1037 kj / 248 kcal.

- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.
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