Ham from black layer pigs cured for more than 30 months. Fed on acorns and natural pasture. Great infiltration and mild flavour.
Pigs of national origin. Cured in natural cellar. Reduced salt content.
Curing time: More than 24 months.
Weight: 7 - 9 kg.
Origin: National. It does not contain allergens
Nutritional Value x 100g:
- Energy value: 1037 kj / 248 kcal.
- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.