QUINOA BIO 1 KG NATURAL SUN Quinoa, quinua (both from Quechua kínua? or kinuwa?) or quinoa, Chenopodium quinoa, is a pseudocereal belonging to the Chenopodioideae subfamily of amaranths. It is mainly cultivated in the Andes mountain range. The main producing countries are Bolivia, Peru, and Ecuador. It is used in many ways, such as in energy bar recipes because it is a great source of minerals and proteins. Several countries export quinoa. Most of these are located in high-altitude areas because it is produced in greater quantities in those places. Ingredients: Quinoa (Origin Ecuador). Ingredients from organic farming. Nutritional Information (per 100 g): Energy Value - 338 kcal / 1418 kJ. Carbohydrates 59.8 g, of which Sugars 0 g. Fats 5.8 g, of which Saturated 0 g. Proteins 14.2 g. Fiber 5.3 g. Iron 0.1 g. Salt 0.01 g. About Sol Natural: Sol Natural has always had a philosophy of life that consists of respecting and protecting the environment. In day-to-day work, the objective is to behave as a responsible and respectful company towards the environment. This is why they believe in and support sustainable agriculture, as food grown in a respectful and chemical-free manner helps in the conservation of the land, which is our most precious asset.