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This spice blend of Moroccan origin consists of: coriander, paprika, cumin, turmeric, ginger, food coloring, cinnamon, onion and salt.
Spice that should not be missing to prepare a good cous cous, chicken or skewers to the moruna and in general any stew of Moroccan cuisine
Origin: Morocco
This spice blend of Moroccan origin consists of: coriander, paprika, cumin, turmeric, ginger, food coloring, cinnamon, onion and salt.
Spice that should not be missing to prepare a good cous cous, chicken or skewers to the moruna and in general any stew of Moroccan cuisine
Origin: Morocco
