VARIETY: Prieto Picudo. VINEYARD: 15 years old, clayey soil, at an altitude of 900 meters. ELABORATION: Spontaneous fermentation in clay amphora, with stems included. Aged in the same amphora for 6 months. 14.5% alcohol content. Produced and bottled by Bodegas Belote S.L. R.E. 8559-VA Róales de Campos - Spain - Contains sulfites. PRODUCTION: 330 Bottles.