Producer: Vin d'O (29) Here you will find a bottle of wine resembling a millennium-old treasure. This bottle was submerged in the water in the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in a traditional cellar, it is the ideal gift for wine lovers looking for originality!
How is the wine immersion carried out and what are the benefits?

• Between 12 and 24 months underwater, at a depth of 8 to 10 meters
• The wine ages faster: 1 year underwater = 3 years in a traditional cellar
• The wine gains freshness, complexity, and roundness

Characteristics of Bergerac Château Cluzeau:

• Red wine
• Controlled designation of origin Bergerac.
• Wine made from certified organic grapes.

Professional diver and coming from a family of wine merchants, Ludovic Le Gall has been taking us into the depths since 2007 by submerging wine bottles in the sea in the Bay of Morlaix.
With Vin d'O, imagination works and plunges you into the depths, visiting the shipwrecks of the sea...
Discover Vin d'O in video.