Fresh Tempeh from Vegetalia is a food rich in plant proteins, highly recommended for vegetarian diets where animal proteins are not consumed. INGREDIENTS: Soy* (99.7%), apple cider vinegar* and ferment (Rhizopus) (soy) (*from organic farming). NUTRITIONAL VALUE PER 100 g Energy value............... 724 KJ / 174 Kcal Fat......................................9.40 g of which saturated ........1.80 g Carbohydrates................ 1.60 g of which sugars ........ 0.48 g Dietary fiber....................... 6.30 g Proteins .............................. 17.60 g Salt ........................................... 0.1 g INDICATIONS: It is a restorative for intestinal flora and an effective promoter of transit. ALLERGENS: May contain traces of gluten and soy. HOW TO USE: Fry, sauté, bread, add to stews and cooked dishes, or also crumble and make sauces like Bolognese, or fillings for turnovers, croquettes, burgers, use as a garnish in salads or rice, etc. PRESENTATION: 2 x 125 g package. WARNINGS: Store in the refrigerator between 0º and 4º.