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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
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El jamón está seco y duro, calidad pésima . Servicio de atención al cliente del productor pésimo ya que te dicen : " es lo que hay". No te devuelven el dinero . No pienso comprar más
Perfectamente loncheado y envasado. Sabor muy bueno
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Buen sabor y buena presentación , recomendado
Details of each combination:
DESCRIPTION:
The Alfonso Sáez Reserva Ham is a medium-high cured fatty-semi-fatty pork ham. It is cured for at least 15 months
DESCRIPTION: The Alfonso Sáez Reserve Ham is a medium-high cured Serrano pork ham. It has a curing period of at least 15 months
PRESENTATION: The ham is presented whole, packaged in a protective atmosphere and finally netted in our drying room. The weight of the product corresponds to a leg of between 6.5 and 7 kilos, remaining after boning in 5 kilos approximately. The shipment is processed in a cardboard box for safe transit
QUALITY: This ham is obtained with an excellent raw material, the pigs are raised in the Sierra de Teruel with the best feed and cereals. The hams are cured according to the traditional way in one of the oldest dryers in the region of Gúdar-Javalambre, in the municipality of Mora de Rubielos, ensuring a high quality product. It is a product made from the best pieces of pork to produce a natural product after the salting and curing process, thus achieving the best aroma, flavour and a characteristic colour, which changes from pink to dark red in the lean part, with fat of intense flavour
TIPS: The cured products from our dryer have proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values
APLICATIONS: Slicing preferably by knife, in thin slices at a temperature of approximately 21ºC. Alfonso Sáez Ham is a perfect pairing for cheeses, preserves, wines and oils
CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume in 1 month
