The boneless Reserve Ham has been obtained from pigs fed on natural feed acquired from small farms in Zamora and the Arribes del Duero.

This Reserve Ham is the result of a careful rearing of pigs fed mainly on cereals and natural feed, which gives it its unparalleled flavor and delicate texture.

The smell and taste of the Iberian hams and cured meats from Puente Robles are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.

Savor excellence in every bite.

Meat product.

Consumption

To fully enjoy the flavor of the Reserve Ham, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.

Best before: 6 months

Feed

Cereals and natural feed.

Curing time

Total curing of 24 months, with only 3 months in the drying room and the rest of the curing done completely naturally in our facilities.

Storage

Whole pieces: store in a dry place, with little light and no direct sunlight, and at a room temperature of 16°C - 25°C. Remove the cloth cover it is shipped with and place it on a ham holder or hang it. Keep the first slice to use as a cover and prevent it from drying out.

It has the Calicer Certification PI/0649/15, which guarantees the customer and the end consumer the commitment to good work and the peace of mind of purchasing a product that complies with current regulations.