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Ingredients: Redondo de vacuno del Valle de los Pedroches (98,5 %) Aceite de oliva virgen extra ecológico (1,1 %) Sal (0,4 %) Salsa: Jugo de carne (69,4 %) Huesos de ternera, vino tinto (sulfitos), tomate frito (tomate, aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo), zanahoria, puerro, cebolla, pimiento verde, pimiento rojo, ajo y sal Miel de la sierra de Montoro (15,6 %) Mostaza (14,8 %) Agua, semilla de mostaza (16 %), vinagre de alcohol, vinagre de malta (cebada), azúcar, sal, miel, especias, saborizante, espesante (goma xantana), extracto de pimentón Sal (0,2 %)
Weight: 1,7 kg
The elegance of the traditional roast taken to its maximum expression.
Our round beef is slow-cooked for 12 hours at a low temperature , after marking with organic extra virgin olive oil and salt , to achieve a tender, mellow and nuanced texture.
Made with top quality meat and artisan cooking, this dish preserves the natural flavour of the beef and the aroma of the roasts of yesteryear.
It includes a garrison of roast baby potatoes with EVOO and aromatic herbs, and a honey and mustard sauce made on a base of veal stock in the traditional style, with a perfect balance between sweetness and acidity.
A ready-to-serve dish that combines technique, product and authenticity: traditional cuisine, ready to enjoy in minutes.
Energy value: 568.5 Kj/136 kcal (Sauce: 548 KJ/131.2 Kcal)
Saturated fat: 7.2 g / 2.7 g (Sauce: 4 g / 0.9 g)
Carbohydrates: 0 g / 0 g (Sauce: 21.2 g / 3 g)
Proteins: 17.8 g (Sauce: 2.6 g)
Salt: 0.5 g (Sauce: 1,3 g)
Allergies: - (May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts)
Sauce: Mustard, cereals containing gluten, sulphites (May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts)
Allergies: - (May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts)
Store refrigerated between 0ºC and 4ºC until consumption.
Ready to heat and serve product, made with fresh meat and organic extra virgin olive oil. Includes flavoured baby potatoes.
For a perfect result:
Oven (recommended): preheat to 180°C and heat for 20 minutes , basting occasionally with its own juices to maintain juiciness.
With sauce included: If the dish incorporates the honey mustard sauce, mix the two products together before baking and heat for 20 minutes at 180°C to allow the flavours to integrate.
Microwave (quick option): heat for 4-5 minutes at 800W , previously removing the film from the packaging.
Chef's tip: Serve with roasted vegetables or a touch of mashed potato. The contrast with the honey and mustard enhances the depth of the roast and the character of the beef
Ingredients: Redondo de vacuno del Valle de los Pedroches (98,5 %) Aceite de oliva virgen extra ecológico (1,1 %) Sal (0,4 %) Salsa: Jugo de carne (69,4 %) Huesos de ternera, vino tinto (sulfitos), tomate frito (tomate, aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo), zanahoria, puerro, cebolla, pimiento verde, pimiento rojo, ajo y sal Miel de la sierra de Montoro (15,6 %) Mostaza (14,8 %) Agua, semilla de mostaza (16 %), vinagre de alcohol, vinagre de malta (cebada), azúcar, sal, miel, especias, saborizante, espesante (goma xantana), extracto de pimentón Sal (0,2 %)
Weight: 1,7 kg
The elegance of the traditional roast taken to its maximum expression.
Our round beef is slow-cooked for 12 hours at a low temperature , after marking with organic extra virgin olive oil and salt , to achieve a tender, mellow and nuanced texture.
Made with top quality meat and artisan cooking, this dish preserves the natural flavour of the beef and the aroma of the roasts of yesteryear.
It includes a garrison of roast baby potatoes with EVOO and aromatic herbs, and a honey and mustard sauce made on a base of veal stock in the traditional style, with a perfect balance between sweetness and acidity.
A ready-to-serve dish that combines technique, product and authenticity: traditional cuisine, ready to enjoy in minutes.
Energy value: 568.5 Kj/136 kcal (Sauce: 548 KJ/131.2 Kcal)
Saturated fat: 7.2 g / 2.7 g (Sauce: 4 g / 0.9 g)
Carbohydrates: 0 g / 0 g (Sauce: 21.2 g / 3 g)
Proteins: 17.8 g (Sauce: 2.6 g)
Salt: 0.5 g (Sauce: 1,3 g)
Allergies: - (May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts)
Sauce: Mustard, cereals containing gluten, sulphites (May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts)
Allergies: - (May contain traces of any of the allergens listed in Rgto 1169/2011, except peanuts)
Store refrigerated between 0ºC and 4ºC until consumption.
Ready to heat and serve product, made with fresh meat and organic extra virgin olive oil. Includes flavoured baby potatoes.
For a perfect result:
Oven (recommended): preheat to 180°C and heat for 20 minutes , basting occasionally with its own juices to maintain juiciness.
With sauce included: If the dish incorporates the honey mustard sauce, mix the two products together before baking and heat for 20 minutes at 180°C to allow the flavours to integrate.
Microwave (quick option): heat for 4-5 minutes at 800W , previously removing the film from the packaging.
Chef's tip: Serve with roasted vegetables or a touch of mashed potato. The contrast with the honey and mustard enhances the depth of the roast and the character of the beef
