Roasted and CONFITTED piquillo peppers in olive oil 225 g

Roasted and CONFITTED piquillo peppers in olive oil 225 g

Roasted and CONFITTED piquillo peppers in olive oil 225 g

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Traditional and artisan preserves (Navarra)

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Piquillo Peppers CONFIT in Extra Virgin Olive Oil EVOO. Whole peppers packaged in a glass jar with 8 to 14 fruits and 220 grams of net weight. The piquillo pepper is roasted directly over the fire and the skin is removed without the use of water, giving the product its quality and characteristic flavor. For the same reason, it may contain traces of some bits of skin. Ingredients list: Piquillo peppers, extra virgin olive oil, sugar, salt, and acidulant: citric acid.

Ready to heat and consume directly.

Average values ​​per 100 grams of product:

Energy value 860 kJ / 205 kcal

Fats............................................................20.6g

of which saturated fatty acids..................0.1 g

Carbohydrates..........................................4.2 g

of which sugars.......................................3.2 g

Proteins.........................................................0.8 g

Salt.................................................................0.60 g

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Piquillo Peppers CONFIT in Extra Virgin Olive Oil EVOO. Whole peppers packaged in a glass jar with 8 to 14 fruits and 220 grams of net weight. The piquillo pepper is roasted directly over the fire and the skin is removed without the use of water, giving the product its quality and characteristic flavor. For the same reason, it may contain traces of some bits of skin. Ingredients list: Piquillo peppers, extra virgin olive oil, sugar, salt, and acidulant: citric acid.

Ready to heat and consume directly.

Average values ​​per 100 grams of product:

Energy value 860 kJ / 205 kcal

Fats............................................................20.6g

of which saturated fatty acids..................0.1 g

Carbohydrates..........................................4.2 g

of which sugars.......................................3.2 g

Proteins.........................................................0.8 g

Salt.................................................................0.60 g

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