Elaboration
It is made from sugarcane molasses and pure water.
Ron Flor de Caña Centenario 12 years is a rum with prolonged aging, which makes it unbeatable in flavor and aroma, both very intense.
These nuances are acquired thanks to aging in American oak barrels.
Ranked 90-95 and highly recommended by Wine Enthusiast in 2004, the winner of 13 international awards, the Centenario 12 Years makes history with its elaboration.
Tasting note
Appearance: This rum is reddish amber in color.
Nose: Elegant and semi-sweet. It tastes like nougat, almond butter, and honey.
Pallet: With a final taste of pepper spices, dark caramel, and faded burnt oak.
Consumption recommendation
It is recommended to drink it neat or with a little water or soda.
