Roquefort sauce is handmade using 100% natural ingredients, including authentic Roquefort cheese.
It is distributed in 1 liter format. It is ideal to accompany sirloin and other meats such as duck or veal. In addition to seasoning pasta and salads.
INGREDIENTS: Roquefort cheese (4.7%) (thermised cow's MILK, microbial rennet, lactic ferments and penicillium roqueforti), sunflower oil, MILK, water, salt, preservatives (E-202)(E-211), acidulant: citric acid, thickener: xanthan gum, black pepper, antioxidant (E-301, rosemary extract (E-392), sugar).
Roquefort cheese (4.7%), sunflower oil, MILK, water, salt, preservatives (E-202)(E-211), acidulant: citric acid, thickener: xanthan gum, black pepper, antioxidant (E-301, rosemary extract (E-392), sugar)
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value |
1458 kJ/ 350 kcal |
| Fats |
38 g |
| Of which saturated |
11.8 g |
| carbohydrates |
0.6 g |
| Of which sugars |
0.6 g |
| Proteins |
| 1.4 g |
| Salt |
1, 4 g |
