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Roquefort sauce is ideal for cheese lovers and especially blue cheese, its main ingredient.
This cheese of French origin is made with sheep's milk. Egg free and gluten free. Due to its 1 liter format, it is ideal for the catering industry. We recommend keeping it refrigerated to maintain all its properties and consume it within 6 months
Roquefort sauce is handmade using 100% natural ingredients, including authentic Roquefort cheese.
It is distributed in 1 liter format. It is ideal to accompany sirloin and other meats such as duck or veal. In addition to seasoning pasta and salads.
INGREDIENTS: Roquefort cheese (4.7%) (thermised cow's MILK, microbial rennet, lactic ferments and penicillium roqueforti), sunflower oil, MILK, water, salt, preservatives (E-202)(E-211), acidulant: citric acid, thickener: xanthan gum, black pepper, antioxidant (E-301, rosemary extract (E-392), sugar).
Roquefort cheese (4.7%), sunflower oil, MILK, water, salt, preservatives (E-202)(E-211), acidulant: citric acid, thickener: xanthan gum, black pepper, antioxidant (E-301, rosemary extract (E-392), sugar)
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g
Energy value
1458 kJ/ 350 kcal
Fats
38 g
Of which saturated
11.8 g
carbohydrates
0.6 g
Of which sugars
0.6 g
Proteins
1.4 g
Salt
1, 4 g
