This is our first red wine of the year 2021. Made using the traditional method of carbonic maceration, with the vatting of whole bunches. Hyper-fruity red wine with exquisite vegetal features provided by the stems during the passage from must to wine.


Albiker 2021 by Bodegas Altún for Petramora. Tasting by Mikel Zeberio: Purple color, floral, with notes of red berries, light bitterness and graphite. Long on the palate, ripe and elegant.

Score: 93

Year: 2021
Method of production: Carbon maceration

D.O.Ca: Rioja.
Type of grape: tempranillo (95%) viura (5%).
Alcoholic content: 14%
Recommended drinking temperature: 10-11 ºC.
Bottle capacity: 75 cl

Winery: Altún, Baños de Ebro (Álava)
Contains sulfites