Salers beef pâté with Saint Nectaire cheese - Gaec Gauthier père et fils Salers beef pâté with Saint Nectaire cheese - Gaec Gauthier père et fils-detalle Salers beef pâté with Saint Nectaire cheese - Gaec Gauthier père et fils-lateral
Salers beef pâté with Saint Nectaire cheese - Gaec Gauthier père et fils

Salers beef pâté with Saint Nectaire cheese - Gaec Gauthier père et fils

from Marie Severac

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Salers beef pate with Saint Nectaire cheese, the pride of traditional Auvergne charcuterie.

The animals are all raised on the farm as 100% Salers cows in the Cantal, and eat only grass and hay from natural Auvergne meadows. Cereal-based feed supplementation. Extensive farming system at an altitude of 1100m The animals once slaughtered are processed in Saint Flour according to the farmer's recipes by a processing workshop : "From the producer to the plate"

No preservatives, no colorants, no nitrites
Fresh product: Delivered in isothermal parcel under 48h / 72h, respect of food safety standards with CHRONOFRESH and of the cold chain.

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Marie Severac

Marie Severac
No minimum order Shipping time: 24 - 96h
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Ingredients Salers meat and liver 53% (meat originating in France), pork throat, saint nectaire, milk, wheat flour, salt, rum, pepper, sugar, garlic, allspice.
Allergens Rum, pork, milk, spices, garlic
Best before date 3-4 years
Gross Weight 180gr
Aggregation Bench : FR15.14.1002 CE
Cutting: FR 15.187.004 EC
Raised, slaughtered, processed in France, in the Cantal
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