At Monjamón y más we believe that good things don't need to be complicated. That's why our 100% Iberian Acorn-fed Salchichón is pure authenticity: selected ingredients, a carefully detailed process, and, above all, the decision to do things right.

Why is it so special?

• Select cuts: Presa, pluma, and secreto of 100% Iberian acorn-fed pork, the juiciest and most flavorful.
• Excellent feeding: Pigs raised in freedom, fed with acorns in the richest pastures.
• Natural curing: Six months of drying with holm oak firewood, in the perfect environment to intensify its flavor.

There are no secrets here, only good raw materials and respect for the time it needs to become a unique piece.

An authentic flavor
Each bite is an explosion of pure flavor, with nuances that make it different and instantly recognizable. Fine, balanced, without artificial additives: a salchichón that makes it clear that sometimes choosing simplicity is the best.

Ingredients
Iberian pork meat, including Presa, pluma, and secreto, salt, pepper, nutmeg, garlic, oregano, sugar, antioxidants (E-331, E-301), and preservatives (E-250, E-252). GLUTEN-FREE, LACTOSE-FREE.

Nutritional Information
Energy Value 1952 KJ/100g 471 Kcal/100g

Fats Of which saturated fatty acids: 40.8 g/100g 15.72 g/100g

Carbohydrates Of which sugars: 2.6 g/100g 0.8%

Proteins 23.4 g/100g

Salt 4.16 g/100g

All products from Monjamón y más are manufactured by Don Ibérico, and certified by Calicer, a company accredited by ENAC (National Accreditation Entity) ensuring compliance with the requirements established by the Iberian Standard, guaranteeing the quality of ham, shoulder, loin, and Iberian meats. All products meet strictly defined quality criteria.