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Without gluten
Bio / Ecological
Exclusive discount
35,60 € / Kg
Description
Savoiardi Gluten Free Cakes 125g Matilde Vincezi. New version made with rice flour, corn and potato starch. Lactose free. Essential ingredient for the preparation of desserts spoon gluten-free, being the ideal base for an authentic tiramisu, even for celiacs and lactose intolerant.
Ingredients
Corn starch, EGG 29%, sugar, potato starch, rice flour, pea fiber, emulsifier: mono and diglycerides of fatty acids, honey, salt, natural flavors, raising agent: ammonium hydrogen carbonate. May contain traces of SOYA.
May contain traces of SOYA
May contain traces of SOYA
Weight 125g
