Semi-cured sheep milk cheese

Cheese made with lactose-free pasteurized sheep milk, and minimum maturation of 60 days

• Pairing for sheep cheeses: Our sheep cheeses offer a wide range of flavors and creamy textures, making them the perfect complement for delicious pairings. For the young cheese, we recommend pairing it with young and fresh white wines, such as Sauvignon Blanc or Verdejo. The semi-cured cheese pairs perfectly with young and fruity red wines, such as Tempranillo or Merlot. If you prefer the cured cheese, we suggest pairing it with more structured and complex red wines, such as Cabernet Sauvignon or Syrah. The aged cheese is enhanced with long-aged red wines, such as Rioja Reserva or Malbec. In addition to wines, you can enjoy our sheep cheeses with a variety of accompaniments. Combine them with fresh fruits like grapes, figs, or apples, which will provide a refreshing contrast. You can also add nuts like walnuts or almonds, which will add texture and a complementary flavor... Complete your experience with artisanal breads and intense flavored jams like fig or blueberry. Discover the versatility of our sheep cheeses and create unique and delicious pairings!
• Tasting note: Its flavor fills the entire mouth thanks to its creamy texture and intense aroma. It has an irregular "ojo de perdiz" (partridge eye) appearance. The cut is clean and it exhibits a characteristic smell of sheep cheese. Cheese for the whole family.