SHAWARMA SEASONING

from Alesframa

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INGREDIENTS:

Salt, spices(CURRY POWDER LONDON FINE, CORIANDER, BLACK PEPPER, CINNAMON, PEPPER ESSENCE, CURCUMA, GARLIC, GINGER, NUT AND CUMIN) white sugar and flavor enhancer E-621

Special seasoning for shawarma.

Special seasoning for shawarma

Dosage: One tablespoon per kg of meat.

Special shawarma seasoning

Without gluten
Vegan
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Alesframa
No minimum order Shipping time: 48 - 72h

More information

INGREDIENTS

Salt, spices(CURRY POWDER LONDON FINE, CORIANDER, BLACK PEPPER, CINNAMON, PEPPER ESSENCE, CURCUMA, GARLIC, GINGER, NUT AND CUMIN) white sugar and flavor enhancer E-621

Special seasoning for shawarma.

Special seasoning for shawarma

Dosage: One tablespoon per kg of meat.

Special shawarma seasoning

ORGANOLEPTIC CHARACTERISTICS

CARACTERISTICS

Organoleptic characteristics

Appearance: Powder
Odor: Characteristic, with absence of foreign odors.
Color: Orange, according to standard

CONSERVATION

In a cool, dry place, protected from light sources. This ensures that the product retains all its
properties for at least 24 months from the date of packaging.

Storage

In a cool, dry place, protected from light sources

DECLARATION OF ALLERGENS

According to the technical data sheet of the supplier(s):

It does NOT contain GLUTEN or any of the compounds included in celiac disease.

ALLERGENS: Does not contain allergens.

Because of cross-contamination may contain Straces of nuts, celery, mustard and sesame.

Store in a cool, dry place, protected fromlight.





Store in a cool, dry place, protected fromlight

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection as the presence of these substances may cause allergies.

IN ORIGIN

POSSIBLE TRACES

YES

NO

YES

NO

Cereals containing gluten

Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof

Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof

X

X

Crustaceans

And by-products

X

X

Eggs

And derived products

X

X

Fish

And by-products

X

X

Peanuts

And derived products

X

X

Soy bean sprouts

And by-products

X

X

Milk

And derivative products (including lactose)

X

X

Nuts

Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

X

X

Apio

And derivative products (Referred to seeds)

X

X

Mostaza

And by-products (Referred to seeds)

X

X

Sesame

And derivative products (Referred to seeds)

X

X

Sulfur dioxide and sulfites

Sulfur dioxide and sulfites

At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

X

X

Lupins

And derived products

X

X

Mollusks

And by-products

X

X

Translated automatically

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