My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Cheese made from pasteurized sheep and goat milk, with a balanced flavor, revealing notes of nuts and a fine aromatic finesse in the mouth. An artisanal tomme aged for 6 months, ideal for lovers of mixed flavors.
Fat content: 32% in the finished product
Ingredients: Pasteurized sheep and goat MILKS, salt, rennet, culture
For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.
This mixed tomme cheese, aged for 6 months, harmoniously combines the creamy roundness of sheep and the subtle liveliness of goat. In the mouth, it reveals a firm and melting texture, accompanied by notes of dried fruits, mainly walnuts, and a delicately perfumed finish.
Type: Pressed, uncooked cheese
Aging: 6 months
Origin: France
Texture: Firm, supple in the center depending on aging
Taste: Balanced, fruity, slightly goaty
On a cheese platter to vary textures
In thin slices on toasted bread with a drizzle of honey
Grated or melted in a quiche or a rustic gratin
With a dry white wine like dry Jurançon or a light red wine from Languedoc
Product available all year round
Refrigerated delivery guaranteed
Store between 4°C and 8°C, protected from light
Cheese made from pasteurized sheep and goat milk, with a balanced flavor, revealing notes of nuts and a fine aromatic finesse in the mouth. An artisanal tomme aged for 6 months, ideal for lovers of mixed flavors.
Fat content: 32% in the finished product
Ingredients: Pasteurized sheep and goat MILKS, salt, rennet, culture
For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.
This mixed tomme cheese, aged for 6 months, harmoniously combines the creamy roundness of sheep and the subtle liveliness of goat. In the mouth, it reveals a firm and melting texture, accompanied by notes of dried fruits, mainly walnuts, and a delicately perfumed finish.
Type: Pressed, uncooked cheese
Aging: 6 months
Origin: France
Texture: Firm, supple in the center depending on aging
Taste: Balanced, fruity, slightly goaty
On a cheese platter to vary textures
In thin slices on toasted bread with a drizzle of honey
Grated or melted in a quiche or a rustic gratin
With a dry white wine like dry Jurançon or a light red wine from Languedoc
Product available all year round
Refrigerated delivery guaranteed
Store between 4°C and 8°C, protected from light
