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Eggs
Dairy
The Gran Reserva San Ruffino Sheep Cheese is an aged cheese made with raw sheep's milk by Quesos El Pastor.
This Gran Reserva San Ruffino Sheep Cheese has a strong odor, characteristic of sheep cheese, with a highly developed and persistent flavor with certain spicy undertones. Its texture is compact and robust.
This cheese has received several awards such as the gold medal at the Cincho Awards in 2022 and the bronze medal at the World Cheese Awards in 2018 and 2019.
Dairy Product.
To fully enjoy the flavor of the Gran Reserva San Ruffino Sheep Cheese, we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Total aging of 12 to 18 months.
Store the cheese in a cool place between 6-12°C or in the refrigerator between 8-12°C with its packaging.
When ready to consume, let it temper for 10 minutes.
Product certified by CALICER (QC/0542/12) Castilian Cheese.
The Sheep Cheese Gran Reserva San Ruffino is an aged cheese made with raw sheep's milk by Quesos El Pastor.
This Sheep Cheese Gran Reserva San Ruffino has a strong smell, characteristic of sheep cheese, with a very developed and persistent flavor with some spicy nuances. Its texture is compact and firm.
This cheese has received several awards such as the gold medal at the 2022 Cincho Awards or the bronze medal at the World Cheese Awards in 2018 and 2019.
Dairy Product.
To enjoy all the flavor of the Sheep Cheese Gran Reserva San Ruffino, we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.
Total aging of 12 to 18 months.
Store the cheese in a cool place between 6-12°C or in the refrigerator between 8-12°C with its wrapping.
When ready to consume, let it sit for 10 minutes.
Product certified by CALICER (QC/0542/12) Castilian Cheese.
