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Made from sheep's milk, The Sheep Rider is a soft cheese with a delicately milky taste, a creamy texture, and a fine rind that reveals all its character when tasted. Mild in the mouth but rich in flavors, it seduces with its perfect balance between finesse and intensity.
This cheese pairs perfectly with a good country bread, dried fruits... or even better: with our local honey also available on our website! A sweet and gourmet combination that will delight curious palates and fans of sweet-salty contrasts.
Ingredients: Sheep's milk thermized - temperature lower than pasteurization, salt, rennet, cultures
The Cavalier de Brebis charms from the first bite with its soft and melting texture, thin crust, and delicately milky taste. A cheese with a controlled softness, revealing a beautiful balance between creaminess and aromatic depth.
With country bread or grain bread
Paired with dried fruits: figs, apricots, nuts
Sweet and savory: try it with our local honeys available online - a refined combination that enhances its sweetness
Ideal temperature: between +4°C and +6°C
Store it in its original paper or a clean cloth
Take it out 30 minutes before tasting to fully reveal its aromas
🔹 🍯 Lavender or chestnut honey - for a delicate sweet note
🔹 🧀 Our other sheep cheeses: aged tommes, soft pressed cheeses
🔹 🥖 Sourdough bread or artisanal crackers
Made from sheep's milk, The Sheep Rider is a soft cheese with a delicately milky taste, a creamy texture, and a fine rind that reveals all its character when tasted. Mild in the mouth but rich in flavors, it seduces with its perfect balance between finesse and intensity.
This cheese pairs perfectly with a good country bread, dried fruits... or even better: with our local honey also available on our website! A sweet and gourmet combination that will delight curious palates and fans of sweet-salty contrasts.
Ingredients: Sheep's milk thermized - temperature lower than pasteurization, salt, rennet, cultures
The Cavalier de Brebis charms from the first bite with its soft and melting texture, thin crust, and delicately milky taste. A cheese with a controlled softness, revealing a beautiful balance between creaminess and aromatic depth.
With country bread or grain bread
Paired with dried fruits: figs, apricots, nuts
Sweet and savory: try it with our local honeys available online - a refined combination that enhances its sweetness
Ideal temperature: between +4°C and +6°C
Store it in its original paper or a clean cloth
Take it out 30 minutes before tasting to fully reveal its aromas
🔹 🍯 Lavender or chestnut honey - for a delicate sweet note
🔹 🧀 Our other sheep cheeses: aged tommes, soft pressed cheeses
🔹 🥖 Sourdough bread or artisanal crackers
