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Beef jerky made from pieces from the hind quarters of larger cattle. It all begins with an obsessive selection of the meat pieces used to make this spectacular beef jerky. A beef jerky with a long curing process in natural mountain air dryers at over 1200 meters altitude in the fantastic town of Geras, within an environment declared a Biosphere Reserve by UNESCO.

We can say that the province of León treasures a gastronomic legacy in the production of beef jerky. At Embutidos Entrepeñas, they make this Supreme beef jerky with select pieces of high quality that are properly shaped before curing. Its superior quality, light fat infiltration which, like Iberian ham, provides flavor and juiciness, make it the star among beef jerky.

Format: Packet Net weight: 100 g Packaging: vacuum sealed Origin: Geras. (León) Does not contain preservatives or colorants. Gluten and lactose free product