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Sliced Serrano Ham in tray.
Cured from salting and air-dried. The serrano is a meat with few fibers and a delicate flavor, slightly more salty but less dry than iberian ham.
Quality Serrano ham ready to eat, on a plate, with bread, tomato or as a snack accompanied by wine.
Product sliced by professional staff.
*Price per approximate weight of the product 500g.
*This product is vacuum-packed to preserve its quality and freshness.
The best meat with the highest quality you can find in the market.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict characteristics.
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum-packed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated vacuum-packed: 15 days
Frozen: 18 months.
Sliced Serrano Ham in tray.
Cured from salting and air-dried. The serrano is a meat with few fibers and a delicate flavor, slightly more salty but less dry than iberian ham.
Quality Serrano ham ready to eat, on a plate, with bread, tomato or as a snack accompanied by wine.
Product sliced by professional staff.
*Price per approximate weight of the product 500g.
*This product is vacuum-packed to preserve its quality and freshness.
The best meat with the highest quality you can find in the market.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict characteristics.
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum-packed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated vacuum-packed: 15 days
Frozen: 18 months.
