Smoked anchovies 65 g

Smoked anchovies 65 g Smoked anchovies 65 g-detalle Smoked anchovies 65 g-lateral Smoked anchovies 65 g-trasera
Smoked anchovies 65 g
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Smoked anchovies 65 g

Smoked anchovies 65 g

20,79 €

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Valoración: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

The Smoked Anchovies (in oil) are the result of the collaboration between the high-quality preserves Hazas (winners of *** at the Great Taste Awards) and the smoke from Rooftop Smokehouse.

The new smoked anchovies are a combination of the quality of Hazas preserves and the smoke from Rooftop Smokehouse. These Cantabrian Sea anchovies, aged for over 18 months, are made with spring anchovies, which have less fat and are at the optimal point of flavor, smell, and texture. The smoking process, with oak wood, is very light and acts as a bridge between the umami and the anchovy's saltiness. They are hand-deboned using an ancestral technique that has been passed down from generation to generation.

Net weight:65g (8-10 fillets)Origin of anchovy: CantabriaProducer: Rooftop SmokehouseStorage: refrigerate at 4CConsumption: once opened, consume within 2 days.Ready to eat.Allergens: fish.

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More information

The Smoked Anchovies (in oil) are the result of the collaboration between the high-quality preserves Hazas (winners of *** at the Great Taste Awards) and the smoke from Rooftop Smokehouse.

The new smoked anchovies are a combination of the quality of Hazas preserves and the smoke from Rooftop Smokehouse. These Cantabrian Sea anchovies, aged for over 18 months, are made with spring anchovies, which have less fat and are at the optimal point of flavor, smell, and texture. The smoking process, with oak wood, is very light and acts as a bridge between the umami and the anchovy's saltiness. They are hand-deboned using an ancestral technique that has been passed down from generation to generation.

Net weight:65g (8-10 fillets)Origin of anchovy: CantabriaProducer: Rooftop SmokehouseStorage: refrigerate at 4CConsumption: once opened, consume within 2 days.Ready to eat.Allergens: fish.

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