7,50 €
Cantabrian anchovy loins smoked in olive oil. Made with anchovies caught by the Cantabrian fleet exclusively during the campaign using traditional and sustainable fishing methods.
For the preparation of these anchovies, the best batches are selected one by one, choosing those that contain an optimal fat percentage, to be smoked with natural smoke, giving them a unique aroma and distinguished flavor.
Net Weight: 100 g
Drained Weight: 60 g
Container: Metal can
Production area:GuipúzcoaProducer: Conservas Nardín
Store in cold between 0º and 4ºC
No preservatives or additives.
Ingredients 1:
Anchovies ( fish ), olive oil and salt
Nutritional information per 100 g:
Energy value | 648 Kj / 154 Kcal |
Fats | 6.8 g |
of which saturated | 1.5 g |
Carbohydrates | <0.5 g |
of which sugars | <0.5 g |
Dietary fiber | <0.5 g |
Proteins | 23 g |
Salt | 5.2 g |
Cantabrian anchovy loins smoked in olive oil. Made with anchovies caught by the Cantabrian fleet exclusively during the campaign using traditional and sustainable fishing methods.
For the preparation of these anchovies, the best batches are selected one by one, choosing those that contain an optimal fat percentage, to be smoked with natural smoke, giving them a unique aroma and distinguished flavor.
Net Weight: 100 g
Drained Weight: 60 g
Container: Metal can
Production area:GuipúzcoaProducer: Conservas Nardín
Store in cold between 0º and 4ºC
No preservatives or additives.
Ingredients 1:
Anchovies ( fish ), olive oil and salt
Nutritional information per 100 g:
Energy value | 648 Kj / 154 Kcal |
Fats | 6.8 g |
of which saturated | 1.5 g |
Carbohydrates | <0.5 g |
of which sugars | <0.5 g |
Dietary fiber | <0.5 g |
Proteins | 23 g |
Salt | 5.2 g |