Smoked butter 200 g

Smoked butter 200 g
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selection

Smoked butter 200 g

Smoked butter 200 g

9,40 €

¡ Comprando este producto consigues 4.5 menttos !
Valoración: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Cold-smoked butter with intense flavor made with grass-fed cow's milk cream that our friends at Rooftop Smokehouse have smoked following their traditional methods, turning this butter into a very special product with smoky notes and the taste of traditional butters.

It is ideal to accompany with our loaf of Manganeses bread, in appetizers, smoked accompaniments, cold cuts... or as a finishing touch in risottos or pastas.

Packaging: wrapped in wax paper.
Storage: cold between 2 and 6ºC.
Net weight: 200 g
Pasteurized product

Ingredients 1:

Pasteurized cow's milk cream (90%), water, lactic ferments, salt (2%).
Allergens: milk.
May contain traces of fish, mustard, and sulfites.

Nutritional information per 100 g:

Energy value

3000 kJ / 717 kcal

Fats

81.1 g

of which saturates

51.36 g

Carbohydrates

0.06 g

of which sugars

0.06 g

Proteins

0.85 g

Salt

2.44 g

Translated automatically

More information

Cold-smoked butter with intense flavor made with grass-fed cow's milk cream that our friends at Rooftop Smokehouse have smoked following their traditional methods, turning this butter into a very special product with smoky notes and the taste of traditional butters.

It is ideal to accompany with our loaf of Manganeses bread, in appetizers, smoked accompaniments, cold cuts... or as a finishing touch in risottos or pastas.

Packaging: wrapped in wax paper.
Storage: cold between 2 and 6ºC.
Net weight: 200 g
Pasteurized product

Ingredients 1:

Pasteurized cow's milk cream (90%), water, lactic ferments, salt (2%).
Allergens: milk.
May contain traces of fish, mustard, and sulfites.

Nutritional information per 100 g:

Energy value

3000 kJ / 717 kcal

Fats

81.1 g

of which saturates

51.36 g

Carbohydrates

0.06 g

of which sugars

0.06 g

Proteins

0.85 g

Salt

2.44 g

Translated automatically

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