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Vacuum packed smoked eel.
Clean loins. Net weight 150 grs.
Shelf life 75 days in the fridge between 0ºC-5ºC

Smoked eel

All our products are characterized by containing an interesting amount of unsaturated fatty acids of the Omega 3 family that have a positive impact on the prevention and treatment of cardiovascular diseases. This is important as it is a good alternative to the high protein consumption of high-fat meats, which is not very beneficial to health

Fishgourmet meticulously controls the process from its reception, salting, smoking and the totally handmade elaboration, taking care with great care loin to loin, leaving them totally clean, without skin, scales or bones, until its packaging

All this under the careful supervision of specialized personnel

Why buy Fish Gourmet smoked eel

• The eel that we elaborate has its origin in aquaculture in Greece. It is therefore a product controlled and selected by great professionals in the sector.
• We use only the best ingredients
• We elaborate with this product clean fillets of large caliber in a completely handmade way and fulfilling all the sanitary and regulatory requirements of the European Union.
• We have a wide range of eels and eel fillets
• As we have remarked above, its high amount of omega 3 is surprising
• Vacuum packaging allows it to maintain all its qualities intact, without added oils as its own fat is sufficient to provide its juiciness and enhance its natural flavour