Tasty and practical smoked salmon fillet. This is the result of covering fresh salmon in dry brine (a mixture of sugar and salt), putting weight on top to promote dehydration. After 24 hours, the brine is removed and it is placed in the oven at a low temperature (about 37ºC). After about 12 hours, it is allowed to cool for future consumption. This type of preparation gives it a firm and tender texture and a genuine flavor. It is presented whole to give versatility to its presentation and consumption. Short description: The exceptional taste of authentic marinated Norwegian salmon. Tasting: Ideal for cutting into cubes and serving with a salad, pasta dish, or skewer. Once opened, consume within three days. Nutritional information: Nutritional Information 100g Energy value (kcal) 1252.6 Kj / 302.2 Kcal Fat (g) 25.5 g Of which saturated (g) 4.42 g Carbohydrates (g) 1.5 g Of which sugars (g) 0.15 g Proteins (g) 16.63 g Salt (g) 3.41 g Allergens: Contains: Fish.