Pâté of Birds with Banyuls and Madeira 70 G

Pâté of Birds with Banyuls and Madeira 70 G
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Pâté of Birds with Banyuls and Madeira 70 G
mentta
selection

Pâté of Birds with Banyuls and Madeira 70 G

Pâté of Birds with Banyuls and Madeira 70 G

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Sulfur Dioxide and Sulphites

Eggs

Dairy

Sulfur Dioxide and Sulphites

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork meat, bird liver 25%, onion, egg, cream, Madeira 1.5%, Banyuls, salt, pork gelatin, garlic, mace, bay leaf, sugar.

Nutritional values per 100.0 g
Energy value 922 kJ / 220 kcal
Fat (g) 17 g
of which saturates (g) 8,60 g
Carbohydrate (g) 1,40 g
of which sugars (g) 0,80 g
Protein (g) 15 g

Room temperature

Net weight:

Preservation method: Room temperature
The bird pâté with Banyuls and Madeira is a delicious terrine that combines the smooth, fruity flavor of these wines with bird liver. Perfect for serving as an appetizer or starter, it is recommended to refrigerate for 24 hours before consumption.
The bird pâté with Banyuls and Madeira provides a unique culinary experience by combining bird liver with the rich, fruity flavor of Banyuls and Madeira wines. This terrine, free from preservatives, should be refrigerated for 24 hours before serving to ensure freshness. Ideal as an appetizer or starter, its balanced flavor makes it perfect for various occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork meat, bird liver 25%, onion, egg, cream, Madeira 1.5%, Banyuls, salt, pork gelatin, garlic, mace, bay leaf, sugar.

Preservation method

Room temperature

Nutritional information

Nutritional values per 100.0 g
Energy value 922 kJ / 220 kcal
Fat (g) 17 g
of which saturates (g) 8,60 g
Carbohydrate (g) 1,40 g
of which sugars (g) 0,80 g
Protein (g) 15 g

More information

Net weight:

The bird pâté with Banyuls and Madeira is a delicious terrine that combines the smooth, fruity flavor of these wines with bird liver. Perfect for serving as an appetizer or starter, it is recommended to refrigerate for 24 hours before consumption.
The bird pâté with Banyuls and Madeira provides a unique culinary experience by combining bird liver with the rich, fruity flavor of Banyuls and Madeira wines. This terrine, free from preservatives, should be refrigerated for 24 hours before serving to ensure freshness. Ideal as an appetizer or starter, its balanced flavor makes it perfect for various occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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