Spaghetti from Tuscany 500gr. Martelli. 20un.

Company information:Martelli is a magnificent Italian family of pasta makers in the traditional way since 1926. Only family members work in the company.The pastificio is located in Lari, a small village halfway between Florence and Pisa, on the top of a hill overlooking the main Arno Valley. The process of making Martelli pasta continues as in the past, after kneading, it is cut in bronze molds and then dried at a temperature of between 33 and 36 degrees Celsius for about 50 hours. Thanks to this way of proceeding, a rough textured pasta is obtained, with great flavor and porosity, which guarantees the total absorption of the sauces and a formidable taste.