Artisanal Iberian ham from the breeding and care of Iberian pigs in Ciudad Rodrigo (Salamanca).
Dehesa Casablanca, a family-owned company with experience in breeding Iberian pigs in the region of Ciudad Rodrigo. In a privileged habitat among holm oaks and cork oaks, Iberian pigs are raised. They stand out for their skill in breeding, the dedication of their professionals, and the artisanal production of each piece, being recognized for their commitment to the quality of the final product.
- 3 Envelopes of Iberian acorn-fed ham cut by hand.
- 1 Iberian acorn-fed loin, approximately 400 grams.
- 3 Iberian acorn-fed sausages, 350 grams each.
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- 3 Envelopes of Iberian acorn-fed ham cut by hand.
- 1 Iberian acorn-fed loin, approximately 400 grams.
- 3 Iberian acorn-fed sausages, 350 grams each.