Spheres of flavors, perfect and homogeneous, about 5mm in diameter that flood the palate with their delicious date syrup flavor when they gently explode in the mouth when you bite them. The date syrup used to make the pearls is 100% natural and does not contain added sugars. It is obtained solely from the extraction of the date. VEGAN WITHOUT: GLUTEN, GMOs, preservatives, colorants or flavors. Ingredients and Allergens: Ingredients: 63% date syrup, water, thickener (E 1422), stabilizer (E 509), gelling agent (E 401), acidulant (E 330). Allergens: does not contain allergens. Operator: Pescaviar S.L., C / Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain). Usage suggestion: They can be used in multiple recipes, with dairy desserts such as yogurts or ice creams, with Roquefort cheese, with waffles and crepes, to accompany a duck magret, a "foie poêlé", pork or lamb loin. Storage: Keep in a cool and dry place. Once opened, store between +2 ºC and +6 ºC and consume within 7 days. Price per kilo: 50g Price KG: €77.00 Product properties: Spherification is a culinary technique used by numerous chefs around the world. An alternative to traditional dressings and toppings to turn any recipe into something surprising. Ideal for adding a fun touch to cocktails and sparkling wines. Without GMOs or gluten. 100% vegan pearls. Natural ingredients: no preservatives or artificial colorants. Available in mass consumption formats and specific for catering. Numerous uses: ready to eat or cook. It does not lose its shape or bleed with heat. Enjoy gastronomy at home, without complications. Turn your cocktails and mocktails into something new and fun. Very few calories and low sugar and salt content: moments to enjoy without guilt. Long shelf life: 14 months from production and 7 days after opening. Storage temperature: at room temperature.