SPHERIKA, red smoked herring spheres 50g

SPHERIKA, red smoked herring spheres 50g

SPHERIKA, red smoked herring spheres 50g

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Shipping time: 48 - 72 h
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Alérgenos y características

Fish

Without gluten

Fish

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, 17% smoked herring (Clupea harengus, Capture area: FAO27), modified corn starch (E 1422), salt, fish sauce (anchovy extract, salt, and sugar), lemon juice, natural colorants (E 120, E 160c), spices, gelling agent (E 401), stabilizer (E 415), acidifying agent (E 330).

Madrid (Spain)

Once opened, consume within 15 days. Store between 2 °C and 10 °C.

Net weight:

Preservation method: Once opened, consume within 15 days. Store between 2 °C and 10 °C.
Discover SPHERIKA red smoked herring spheres, made with wild fish from the North Sea. This safe and natural product is ideal to enrich cold and hot dishes, adding a distinctive touch to your recipes. MSC certified, ensuring sustainable fishing and no GMOs. Perfect for accompanying eggs and salads.
SPHERIKA red smoked herring spheres are an exceptional product made from wild herring fillets from the North Sea. This delicious appetizer is ideal for various preparations, as it can be consumed both cold and hot, adding an elegant touch to your dishes. Each sphere contains 17% smoked herring, accompanied by carefully selected ingredients such as modified corn starch, fish sauce, lemon juice, and natural colorants. These pearls result from a commitment to sustainability, as they come from fisheries certified by the Marine Stewardship Council (MSC). Free from GMOs and gluten, and devoid of preservatives and artificial colorants, this product offers a healthier alternative in the kitchen. Its rich versatility is recommended for use with eggs, pasta, salads, or any fish dish. Moreover, it retains its shape and color when heated, making it an ideal ingredient for creative and appealing recipes. With a long shelf life of 18 months from production and a consumption period of 15 days after opening, the product must be kept between 2 °C and 10 °C to ensure freshness. Part of its appeal also lies in its presentation, suitable for both the end consumer and the hospitality sector.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, 17% smoked herring (Clupea harengus, Capture area: FAO27), modified corn starch (E 1422), salt, fish sauce (anchovy extract, salt, and sugar), lemon juice, natural colorants (E 120, E 160c), spices, gelling agent (E 401), stabilizer (E 415), acidifying agent (E 330).

Preservation method

Once opened, consume within 15 days. Store between 2 °C and 10 °C.

Source

Madrid (Spain)

More information

Net weight:

Discover SPHERIKA red smoked herring spheres, made with wild fish from the North Sea. This safe and natural product is ideal to enrich cold and hot dishes, adding a distinctive touch to your recipes. MSC certified, ensuring sustainable fishing and no GMOs. Perfect for accompanying eggs and salads.
SPHERIKA red smoked herring spheres are an exceptional product made from wild herring fillets from the North Sea. This delicious appetizer is ideal for various preparations, as it can be consumed both cold and hot, adding an elegant touch to your dishes. Each sphere contains 17% smoked herring, accompanied by carefully selected ingredients such as modified corn starch, fish sauce, lemon juice, and natural colorants. These pearls result from a commitment to sustainability, as they come from fisheries certified by the Marine Stewardship Council (MSC). Free from GMOs and gluten, and devoid of preservatives and artificial colorants, this product offers a healthier alternative in the kitchen. Its rich versatility is recommended for use with eggs, pasta, salads, or any fish dish. Moreover, it retains its shape and color when heated, making it an ideal ingredient for creative and appealing recipes. With a long shelf life of 18 months from production and a consumption period of 15 days after opening, the product must be kept between 2 °C and 10 °C to ensure freshness. Part of its appeal also lies in its presentation, suitable for both the end consumer and the hospitality sector.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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