Spherika cuttlefish ink, presented in a practical 50g glass jar, is a versatile and flavorful condiment, ideal for enhancing fish, seafood, rice, and pasta dishes. Its distinctive maritime flavor and intense black color make it a key ingredient when cooking the famous black rice as well as dyeing pasta, providing not only exceptional taste but also a unique aesthetic to your dishes. This ink comprises 50% cuttlefish ink (53% cuttlefish ink, water, and salt), along with water and a natural thickener, xanthan gum, ensuring a high-quality product. Additionally, it is completely free from gluten, genetically modified organisms, artificial flavors, flavor enhancers, and preservatives, making it suitable for a wide variety of diets. Usage suggestion: We recommend combining it with rice to make a delicious black rice or using it to add color and flavor to your favorite pasta. Once opened, consume within 10 days and store between 0°C and 4°C to maintain freshness and quality.