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Soy
Soy
Net weight:
Baeri caviar: 96.5% Siberian sturgeon roe (Acipenser baerii), salt; Passion fruit pearls: 51% passion fruit puree (90% pulp and juice, sugar), water, thickeners (E 1422, E 1442), glucose syrup, passion fruit flavoring, stabilizer (E 509), gelling agent (E 401), acidifier (E 330); Soy sauce pearls: Water, 36% soy sauce (water, soybeans, salt, vinegar), thickener (E 1442), stabilizer (E 509), gelling agent (E 401); Lime and lemon pearls: 63% lemon juice from concentrate, glucose syrup, thickeners (E 1422, E 1442), 2% lime juice, natural lime and lemon flavoring, stabilizer (E 509), gelling agent (E 401); Modena balsamic vinegar pearls: 77% Modena balsamic vinegar, water, thickener (E 1422), stabilizer (E 509), gelling agent (E 401).
Net weight:
