Enjoy the authentic taste of King Crab (Paralithodes camtschaticus) caught in the cold waters of the North Atlantic.

Its firm and fibrous texture, along with its delicate balance of natural sweetness and marine nuances, make it an exceptional gourmet ingredient.

Packaged in its natural state to preserve all its quality, this crab meat stands out for its white color with reddish streaks and its mild and slightly sweet flavor that sometimes resembles lobster.

Versatile and ready to eat, it is perfect for elevating any dish: from toast, canapés, or salads to tartares, pastas, or hot dishes. A premium product that adds sophistication, flavor, and an elegant presentation to your recipes.

Ingredients and Allergens: Ingredients: Northern crab (Paralithodes camtschaticus), water, salt, acidity regulators (E 330, E 331), antioxidant (E 223), flavor enhancer (E 621), stabilizer (E 385). Health Registration: ES 12.08996/M UE Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).

Usage Suggestion: Ideal as a topping on toast, canapés, or eggs, adding a gourmet and marine touch. Perfect also for preparing salads, salad mixes, or tartares, as well as for making a classic Crab Roll or filling sandwiches and brioche. Its delicate and slightly sweet flavor pairs very well with avocado, citrus fruits, mild mayonnaise, or pickles.

Storage: Keep refrigerated between 2 ºC and 7 ºC. Once opened, consume within a maximum of 2 days.

Product Properties: 100% northern crab meat (Paralithodes camtschaticus). Wild caught in the cold waters of the North Atlantic (FAO 27). Firm and fibrous texture, with the characteristic white and reddish color of authentic king crab. Mild, slightly sweet flavor with marine nuances, which can remind one of lobster. High protein content and low in fat. Ready-to-eat product, packaged in its natural state to preserve its flavor and quality.