Spherika, black smoked herring spheres 50g

Spherika, black smoked herring spheres 50g
Spherika, black smoked herring spheres 50g Spherika, black smoked herring spheres 50g-detalle Spherika, black smoked herring spheres 50g-lateral Spherika, black smoked herring spheres 50g-trasera
Spherika, black smoked herring spheres 50g Spherika, black smoked herring spheres 50g-detalle Spherika, black smoked herring spheres 50g-lateral Spherika, black smoked herring spheres 50g-trasera

Spherika, black smoked herring spheres 50g

Spherika, black smoked herring spheres 50g

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SPHERIKA
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No minimum order
Shipping time: 48 - 72 h
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Alérgenos y características

mollusks

Fish

Without gluten

mollusks

Fish

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, 17% smoked herring (Clupea harengus), modified corn starch (E 1422), salt, cuttlefish ink, fish sauce (anchovy extract, salt, sugar), lemon juice, sugar, spices, gelling agent (E 401), stabilizer (E 415), acidifier (E 330).

Spain

Once opened, consume within 15 days. Store between 2 ºC and 10 ºC.

Net weight:

Preservation method: Once opened, consume within 15 days. Store between 2 ºC and 10 ºC.
Discover Spherika's black smoked herring spheres, made with wild North Sea herring fillets. A delicious and sustainable alternative, perfect for accompanying various dishes. Non-GMO, gluten-free, and preservative-free.
Spherika's black smoked herring spheres are a delicacy that combines the tradition of wild fishing with sustainability. Made with North Sea herring fillets caught according to MSC standards, these fish pearls are an elegant and tasty option. Their characteristic black color is naturally derived from cuttlefish ink. They are perfect for pairing with eggs, pasta, salads, and any fish dish. Storage is simple, keeping them between 2 ºC and 10 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, 17% smoked herring (Clupea harengus), modified corn starch (E 1422), salt, cuttlefish ink, fish sauce (anchovy extract, salt, sugar), lemon juice, sugar, spices, gelling agent (E 401), stabilizer (E 415), acidifier (E 330).

Preservation method

Once opened, consume within 15 days. Store between 2 ºC and 10 ºC.

Source

Spain

More information

Net weight:

Discover Spherika's black smoked herring spheres, made with wild North Sea herring fillets. A delicious and sustainable alternative, perfect for accompanying various dishes. Non-GMO, gluten-free, and preservative-free.
Spherika's black smoked herring spheres are a delicacy that combines the tradition of wild fishing with sustainability. Made with North Sea herring fillets caught according to MSC standards, these fish pearls are an elegant and tasty option. Their characteristic black color is naturally derived from cuttlefish ink. They are perfect for pairing with eggs, pasta, salads, and any fish dish. Storage is simple, keeping them between 2 ºC and 10 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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