The Spherika Cod Liver is a gourmet product made with fresh liver sourced from aquaculture in Norway, packed in its own natural oil after a delicate thermal process that preserves its flavor and properties intact.

Without added oils, it is preserved only in the oil that the liver releases during its preparation. Ready to consume, it stands out for its smooth and creamy texture and its delicate and elegant marine flavor.

Valued in haute cuisine for its quality and nutritional profile, it is a natural source of Omega-3 (12 g per 100 g, of which 8.5 g are EPA+DHA), as well as proteins and vitamins.

Ideal for both chefs and lovers of traditional marine flavors looking for a healthy and distinctive product.

Ingredients and Allergens: Ingredients: Cod liver 99% (Gadus morhua), salt. Allergen: fish.

Sanitary Registration: EFTA-M-408 NORWAY

Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).

Usage Suggestion: Its versatility makes it an ideal ingredient for:
Gourmet toasts and canapés
Fresh salads and salad dishes
Appetizers with citrus and/or pickles
Pairings with herring pearls
Nordic-inspired traditional recipes

It adds creaminess and marine depth to all types of preparations.

Conservation: Once opened, consume within 2 days. Keep refrigerated between 2 ºC and 10 ºC.

Product Properties: Made only with cod liver and salt
No added oils
No GMOs
High content of Omega-3 fatty acids
Smooth and creamy texture
Delicate and elegant flavor
Ready to consume product