Spherika cod liver is a highly valued gourmet product for its taste and nutritional properties. Coming from Norwegian aquaculture, it is made with fresh liver, carefully packed in its own natural oil, without additives. This thermal process preserves its quality and gives it a smooth and creamy texture, ideal for various preparations such as toasts, canapés, salads or appetizers. It is recommended to consume within 2 days once opened, keeping it refrigerated between 2 ºC and 10 ºC. This cod liver, which contains 99% of its meat, is also an excellent source of Omega-3 fatty acids, with 12 g per 100 g, of which 8.5 g are EPA+DHA. With simple and natural ingredients, it is presented as a ready-to-eat product, perfect for enjoying authentic seafood cuisine.