Preservation method: Once opened, consume within 4 days. Store between 2°C and 7°C.
Enjoy the finest rainbow trout roe, lightly brined. With a firm texture and an intense iodine flavor, they are perfect for salads, toasts, or Japanese dishes. Gluten-free, non-GMO, and made with natural ingredients.
Spherika trout roe is a high-quality gourmet product, made from 96.5% rainbow trout roe (Oncorhynchus mykiss) and salt. This roe has an intense iodine flavor and is perfect for sampling by the spoonful, on toasts, or in salads. They pair exceptionally well with avocado and ceviche.
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