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The red capelin roe Spherika stands out for its bright red color, firm texture, and delicate marine flavor.
Each roe is uniform in size (approx. 1–2 mm), which adds texture and an attractive visual contrast in numerous culinary preparations. Its moderately salty flavor and shiny appearance make it a highly valued ingredient in contemporary cuisine and gourmet dish presentations.
Ingredients and Allergens: Ingredients: 80% Capelin roe (Mallotus villosus), water, salt, sugar, colorants (E 160a, E 120), extract of species, stabilizers (E 412, E 415, E 410), acidulant (E 330), and preservatives (E 202 and E 211). Allergens: fish. Health Registration: DE-SH-00481 EG Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).
Usage Suggestion: Perfect for adding color, texture, and flavor to a wide variety of dishes. Ideal for: Sushi, makis, and Japanese cuisine. Canapés, blinis, and gourmet appetizers. Toast topped with salmon, avocado, or cream cheese. Salads and salad dishes. Decoration of fish or seafood plates. It is recommended to consume preferably cold or without heating to maintain their texture and flavor.
Storage: Once opened, consume within 3 days. Keep between 2 ºC and 7 ºC
Product Properties: The red capelin roe stands out for its bright red color, firm texture, and delicate marine flavor, highly valued for appetizers, sushi, and gastronomic presentations. Non-GMO and gluten-free. The roe is a food that provides proteins and nutrients characteristic of seafood products. Its small and uniform size (approx. 1–2 mm) adds texture, color, and visual contrast in multiple culinary preparations. Pasteurized product and ready to consume. Long shelf life: 12 months from the production date and 3 days after opening. Storage temperature: between 2 ºC and 7 ºC.
The red capelin roe Spherika stands out for its bright red color, firm texture, and delicate marine flavor.
Each roe is uniform in size (approx. 1–2 mm), which adds texture and an attractive visual contrast in numerous culinary preparations. Its moderately salty flavor and shiny appearance make it a highly valued ingredient in contemporary cuisine and gourmet dish presentations.
Ingredients and Allergens: Ingredients: 80% Capelin roe (Mallotus villosus), water, salt, sugar, colorants (E 160a, E 120), extract of species, stabilizers (E 412, E 415, E 410), acidulant (E 330), and preservatives (E 202 and E 211). Allergens: fish. Health Registration: DE-SH-00481 EG Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).
Usage Suggestion: Perfect for adding color, texture, and flavor to a wide variety of dishes. Ideal for: Sushi, makis, and Japanese cuisine. Canapés, blinis, and gourmet appetizers. Toast topped with salmon, avocado, or cream cheese. Salads and salad dishes. Decoration of fish or seafood plates. It is recommended to consume preferably cold or without heating to maintain their texture and flavor.
Storage: Once opened, consume within 3 days. Keep between 2 ºC and 7 ºC
Product Properties: The red capelin roe stands out for its bright red color, firm texture, and delicate marine flavor, highly valued for appetizers, sushi, and gastronomic presentations. Non-GMO and gluten-free. The roe is a food that provides proteins and nutrients characteristic of seafood products. Its small and uniform size (approx. 1–2 mm) adds texture, color, and visual contrast in multiple culinary preparations. Pasteurized product and ready to consume. Long shelf life: 12 months from the production date and 3 days after opening. Storage temperature: between 2 ºC and 7 ºC.
