Anchoviar Anchovy Balls 55 g

Anchoviar Anchovy Balls 55 g
Anchoviar Anchovy Balls 55 g Anchoviar Anchovy Balls 55 g-detalle Anchoviar Anchovy Balls 55 g-lateral Anchoviar Anchovy Balls 55 g-trasera
Anchoviar Anchovy Balls 55 g Anchoviar Anchovy Balls 55 g-detalle Anchoviar Anchovy Balls 55 g-lateral Anchoviar Anchovy Balls 55 g-trasera

Anchoviar Anchovy Balls 55 g

Anchoviar Anchovy Balls 55 g

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SPHERIKA
Rating:
No minimum order
Shipping time: 48 - 72 h
From 8,40 €

Alérgenos y características

mollusks

Fish

Without gluten

Bio / Ecological

mollusks

Fish

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, anchovy paste 30% (Anchovy (Engraulis spp., Catch area: FAO 27), salt), modified potato starch, refined sunflower oil, cuttlefish ink, acidifier (E 330), lemon juice, stabilizer (E 415), spices, antioxidant (tocopherol-rich extract).

Cantabria (España)

Once opened, consume within 15 days. Store between 2 °C and 10 °C.

Net weight:

Preservation method: Once opened, consume within 15 days. Store between 2 °C and 10 °C.
The Anchoviar anchovy balls are a delicate and tasty product made with anchovies from the Cantabrian Sea, ideal for salads and canapés. With a creamy texture and intense sea flavor, they are perfect for any kind of celebration. Gluten-free and no GMOs.
Anchoviar anchovy balls are an innovative and delicious product, with a diameter of just 2 mm, featuring a creamy texture and an intense black color. This product is made from the finest anchovies from the Cantabrian Sea, giving them an unmatched sea flavor. They are perfect as a topping for salads or canapés and can be used in both cold and hot dishes, making them a versatile ingredient. They contain no artificial ingredients and are GMO-free. Storage is recommended between 2 °C and 10 °C and should be consumed within 15 days after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, anchovy paste 30% (Anchovy (Engraulis spp., Catch area: FAO 27), salt), modified potato starch, refined sunflower oil, cuttlefish ink, acidifier (E 330), lemon juice, stabilizer (E 415), spices, antioxidant (tocopherol-rich extract).

Preservation method

Once opened, consume within 15 days. Store between 2 °C and 10 °C.

Source

Cantabria (España)

More information

Net weight:

The Anchoviar anchovy balls are a delicate and tasty product made with anchovies from the Cantabrian Sea, ideal for salads and canapés. With a creamy texture and intense sea flavor, they are perfect for any kind of celebration. Gluten-free and no GMOs.
Anchoviar anchovy balls are an innovative and delicious product, with a diameter of just 2 mm, featuring a creamy texture and an intense black color. This product is made from the finest anchovies from the Cantabrian Sea, giving them an unmatched sea flavor. They are perfect as a topping for salads or canapés and can be used in both cold and hot dishes, making them a versatile ingredient. They contain no artificial ingredients and are GMO-free. Storage is recommended between 2 °C and 10 °C and should be consumed within 15 days after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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