Spherika’s red lumpfish roe is the most popular alternative to caviar. These fish roe are perfect for adding a distinctive touch to your dishes, whether on toast, in salads, or as an accompaniment to Japanese dishes. Their vibrant red color is not only attractive but represents an explosion of marine flavor in every bite. With a high content of omega-3 fatty acids and vitamin B12, these roe are not only delicious but also nutritious. Each spoonful delivers a significant dose of vitamin B12, essential for the body. They also contain other valuable nutrients like selenium and phosphorus, making them a healthy option to incorporate into your diet. It is recommended to consume them within 4 days after opening and to store them between 2 °C and 7 °C to preserve quality. With a long shelf life of up to 18 months from production, they are a versatile ingredient you can always have on hand. Spherika’s lumpfish roe combines quality, flavor, and healthy properties, making them an essential ingredient for your celebrations and everyday meals.