Spherifications with a liquid interior of about 5mm in diameter based on salmon. With a flavor and texture very similar to natural salmon roe, oursalmon pearlsare a perfect economical alternative to these for recipes and canapés.

WITHOUT: GMOs or GLUTEN

Ingredients and Allergens: Salmon broth (fish), salt, sunflower oil, 3.3% salmon oil (fish), sugar, gelling agent (E 401), thickeners (E 466, E 407), modified corn starch, fish sauce (anchovy extract (fish), salt, sugar), stabilizer (E 509), colorants (E 160c, E 120), flavors (fish), acidulant (E 330), preservative (E 211). Allergens: fish Health Registration: ES 26.016722/J EC Operator: Pescaviar S.L. C/Venus 8 28224 Pozuelo de Alarcón, Madrid., Spain.

Usage Suggestion: These fish pearls are ideal for use in salads, canapés, or as a cream topping. In addition, a good option is to include it as a special touch in a fish tartare, or to create delicious toasts with cheese or smoked fish. Spherika salmon pearls are an economical alternative that will allow you to indulge in something very special every day of the year.

Storage: Once opened, consume within 7 days. Store between 2 ºC and 6 ºC

Price per Kilogram: 100g Price KG: € 48.10

Product Properties: Alternative to salmon roe, at a significantly lower cost. Its flavor, color, texture, and liquid interior make it practically impossible to differentiate from natural roe. Pearls slightly more resistant than natural roe. Ideal when aesthetics matter. Without GMOs or gluten. Numerous uses: ready to eat or cook. It does not lose its shape or bleed with heat. Alternative to fish roe, for a more respectful consumption of marine resources. Long shelf life: 12 months from production and 7 days after opening. Storage temperature: between 2 ºC and 6 ºC.